Light but distinct scents of graham cracker, toasted oak, and marshmallow take shape. Perfect campfire-inspired flavor profile sans the smoke. Exploring further brings forth toffee and light caramel, along with a bold dash of cinnamon that showcases the bourbon’s proof, almost to a fault. Overall it’s a nice smorgasbord of classic scents that with the exception of the bold cinnamon, balance one another nicely, and offers just enough intrigue to draw you in. Sweet cinnamon bursts forward with a tenacity that’s in line with its cask strength designation. Following up behind are vanilla and light oak along with a swirl of gentle wheat grain and honey. While it’s certainly bold, owing to its higher proof, it also finds a way to showcase its more gentle flavors reminding you that this is a wheated bourbon after all. It’s a subtle but nice elevation from the palate of standard Maker’s 46. A flash of heat is followed by cinnamon, honey, and dry oak, resulting in an interesting mingling of sweet and oaky flavors. This flavor combination swirls together for a while before eventually transforming to just a pleasant light oak resting on a bed of heat. It’s a suiting way to end the sip and one that follows the same path as the parts before it: simple yet pleasing.

Batch B521 will appeal to bourbon drinkers seeking a lighter, more straightforward barrel proof pour. It offers a fine drinking experience, but not much more.

Nose: It starts with a pastry profile of vanilla, caramel, almond, apricot, coconut, and caramel, evolving to rose, orange blossom, and nutmeg. Palate: Rich, round and full, the palate follows the nose with a creamy texture reminiscent of white chocolate with baked pear, vanilla, roasted chestnuts, honey, and cinnamon. Finish: Very long and creamy, with notes of figs, plums, bergamot, nutmeg, licorice, and vanilla.

Jefferson’s Straight Rye Whiskey Finished in Cognac Casks marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The Cognac finish adds complexity and depth to the typical one dimensional character of the spice of rye whiskey. The typical dryness on the finish is replaced with a thick mouth feel and honey and orange. A true sipping rye whiskey.

ulleit Barrel Strength is made from the same high-rye mashbill as its primary expression (roughly 1/3 rye), with no age statement provided. Batches will vary in alcohol content, but will hover around 60% abv.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character. TASTING NOTES – PROOF: 90.4 – APPEARANCE: Deep Amber. – NOSE: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. – TASTE: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. – FINISH: Long and creamy with lingering hints of honeyed apple.

MADE OUT OF 100% BLUE WEBER AGAVES – TASTE: Vanilla, sweet agave, and crisp herbal notes – Aroma: Caramel, toasted nuts, orange peel, chocolate and toffee – BODY & COLOR: Light amber with shiny golden reflections and bronze hues with full body – FINISH: Very long silk, rich and full bodied – WHAT MAKES IT SPECIAL: Aged for over 1 year in American oak barrels

In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.It has a intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

Each year, we select a number of noteworthy barrels, varying in age and maturity, to create a remarkable, super premium barrel strength American rye whiskey. This limited release 2019 whiskey is 115.8 proof to deliver an exquisite, natural, non-chilled filtered whiskey that tastes as good as it sounds.

“Green Spot is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Nose: Fresh aroamatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavors of spices and barley.”