“Green Spot is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Nose: Fresh aroamatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavors of spices and barley.”

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta. Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry. Infusing the single malt with just the right level of sweetness, and enticing textures and aromas. HOW TO ENJOY: The perfect serve – Enjoy neat, with a little water or 2-3 large rocks of ice – Service temperature – Room temperature – When to drink – Ready to drink – Storage advice – Store upright in a cool, dark, dry place – Closure – Cap With Cork

Discover Silent Pool Gin, an award-winning luxury English gin meticulously handcrafted in the heart of the Surrey Hills’ woodlands. This juniper-driven masterpiece is a celebration of 24 meticulously selected botanicals, including exotic makrut lime, soothing chamomile, local honey, and fragrant lavender.

Immerse yourself in the rich, full-bodied flavor profile of Silent Pool Gin, where every sip unveils a symphony of botanicals harmoniously blended to perfection. From the vibrant citrus notes of makrut lime to the delicate sweetness of chamomile and honey, each ingredient adds depth and complexity to this exceptional spirit.

Elevate your gin experience with Silent Pool Gin and indulge in the essence of nature’s finest botanicals. Crafted with passion and precision deep in the woodlands of the Surrey Hills, it’s more than a gin – it’s an expression of artistry and luxury. Cheers to the unparalleled taste of Silent Pool Gin, where tradition meets innovation in every bottle.

Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.

Embodying a passionate personality, Mumm Grand Cordon Rose expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir grape variety cultivated in Maison Mumm’s legendary vineyards in the Champagne region of France.The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh.Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rose is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

As the official Champagne of the NBA, Moet & Chandon is proud to celebrate the moments of victory and the Journey to Greatness. This is their new NBA Edition bottle.

“Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish. Drink now.”

Tenute Silvio Nardi’s classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. The fruit is carefully handpicked and sorted. Fermentation and macerationtakes at least 24 days (varies with parcel) at controlled temperature of less than 86°F. Aged for 12 months in new andused French oak barriques (Allier) before 18 months in large Slavonian oak barrels. Bottle aged at least 12 monthsbefore release. A deep winy red color, with the characteristic bouquet of fresh red fruit. Great tannic structure on the palate, with anexcellent acidic framework. A wine with an excellent, lingering aromatic persistency in the nose and in the mouth.

Our objective here was a finished wine that combines both charm and grace, with a long, satisfying finish. I’m especially fond of the wild cherry and dark chocolate flavors that are highlighted by the subtle aroma of cedar and mineral.

A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes. The palate has a velvety richness that coats the mouth in concentrated flavors of blackberries and cassis, laced with fine tannins from seamlessly integrated, new French oak. Enticing flavors of chocolate, violets and dark fruits linger on the long finish. Blend: 79% Cabernet Sauvignon, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec, 0.3% Cabernet Franc

A deep, rich colour, almost black but not quite. The bouquet is supremely inviting, while on the palate this Haut Medoc Cru Bourgeois is both supple and weighty. Ripe fruits and delicate gooseberries gradually develop earthy notes, followed by spices and vanilla. Good fullness, and long on the finish.

Brunello di Montalcino 2015 shows an intense ruby red color with garnet reflections, the classic Brunello aromas are clear and bursting, including notes of undergrowth, small red berries and hints of violet. On the palate it develops in an infinite progression, with velvety tannins, it is characterized by excellent persistence and an elegant finish.