Tobermory Classic Scottish Mountain Gin (700ml)

Volume: 700ml           ABV: 43.3%           Age: No Age Statement           Country: Scotland

The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘lea-chick’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created.

Tobermory is derived from the Gaelic phrase ‘Tobar Mhoire’, meaning “Mary’s well” which refers to a well located nearby which was dedicated in ancient times to the Virgin Mary.

Better known for creating Scotch whisky, the Isle of Mull-based distillery Tobermory has created its own gin using local botanicals including Hebridean tea, wild heather and a splash of their very own spirit from the Tobermory whisky stills. A limited edition gin bottled at 43.3% ABV

Tasting Notes

Nose: Fresh lemon citrus, sweet juniper with hints of coriander and soft spice.

Palate: Rich creamy mouthfeel, sweet lemon infused rosehip with a bitter balance of Rowan berry, floral hints of heather and a warming ginger spice.

Finish: Lemon and rowan berry linger, but are rounded with the sweetness of rosehip and a gentle ginger spice.

Awards

World Gin Awards 2021 – World’s Best Classic Gin

World Gin Awards 2021 – Best Scottish Classic Gin