Port Charlotte MRC:1 2010 Islay Single Malt Scotch Whisky (700ml)
Volume: 700ml ABV: 59.2% Age: No Age Statement Country: Scotland
With over 200 different cask types maturing in the Bruichladdich warehouses, their cask exploration series showcases the influence of wood on their heavily peated spirit. Bottled at 59.2% alcohol and in limited numbers, Bruichladdich introduce the Port Charlotte MRC:01 2010.
Distilled from 100% Scottish barley, from the Invernesshire region, this sweet and fruity spirit has spent time in first fill American whiskey casks and second fill French wine casks. These component parts have been combined and matured for an extra year in the finest French oak from the Bordeaux left bank.
WHISKY TYPE: HEAVILY PEATED ISLAY SINGLE MALT SCOTCH WHISKY
PHENOL LEVEL: 40 PARTS PER MILLION
VINTAGE/AGE: 2010
ALCOHOL STRENGTH: 59.2% ALC./VOL
BARLEY PROVENANCE: 100% SCOTTISH BARLEY FROM INVERNESSHIRE REGION
MATURATION PROFILE:
- 50% FIRST FILL AMERICAN WHISKEY CASKS
- 50% SECOND FILL FRENCH WINE CASKS
- FINAL YEAR OF ACE-ING IN WINE CASKS FROM THE BORDEAUX LEFT
BOTTLING: BOTTLED ONSITE WITH ISLAY SPRING WATER, NON CHILL FILTERED & COLOURING FREE
LIQUID COLOUR: Terracotta
Official Tasting Notes
Nose: Initially you are met with a summer fruit and peat smoke extravaganza! Raspberry and cherry, with Turkish delight and smoky driftwood embers burst from the glass jostling for attention. There is a distinctly summer feel to this dram, no brooding peat monster it has a light, bright and fruity air. As the whisky opens you find the Islay sea breeze, ozone and salty. The oak, both American and French give real depth to the dram, classic vanilla, toasted bread, chocolate, roasted coffee beans, liquorice walnut and almond. Each time you go back to the glass there seems to be a bubble of red berry and ripe plum bursting under your nose.
Palate: On the palate there is a noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: On the finish the peat smoke is a little more medicinal than normal, think bandages and creosote. A dryness from the oak tells of the toasting of the French and the char of the American and the final combination in premium French oak together. The influence of the extra maturation in sumptuous first growth casks has added a layer of fruit that weaves its way through the smoke and into the heart of the whisky. The spirit is viscous and textured allowing a long finish where creamy vanilla, spicy clove and ripe peach melt away from the powerful peat smoke allowing it to finish alone, leaving the Port Charlotte DNA firmly in place.
Character: Lively, sunny, rosy, a wonderful experience and superb combination of fruit laden French oak, strong peat smoke and Islay maturation.
