Moët Nectar Impérial Rosé is a voluptuously gourmet expression of the Moët & Chandon style, a style  distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Tasting Notes: A flamboyant colour bright pink with intense coppery highlights On the nose a delicious bouquet – the intense fruitiness of ripe berries: wild strawberry, redcurrant and blackcurrant powerful notes of ripe yellow peach a delectable nuance of strawberry jam. A sensual palate combining richness and freshness the persistent intensity of ripe berries the sensuality of nutmeg and caramel the freshness of redcurrant Assemblage: The assemblage reflects the diversity and complementarity of the three grapes varietals : The intensity of Pinot Noir: 45% to 55% of which 10% red wine The fleshiness of Pinot Meunier:  35% to 45% of which 10% red wine The freshness of Chardonnay:  5% to 10% of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy. Dosage: 30 g/litre Food Pairing: MOËT NECTAR IMPÉRIAL ROSÉ PAIRS PERFECTLY WITH SWEET, SWEET AND SALTY, AND SWEET AND SOUR FLAVOURS: – Foie gras marinated in red wine – Desserts made with berries Background Information: Moet & Chandon: the world’s leading champagne brand. With access to the region’s most extensive vineyards and centuries of expertise, the Moet & Chandon name guarantees excellent and consistent quality through every bottle of Moet Imperial, Rose Imperial and Grand Vintage champagne. Moet is the champagne of those who live a fabulous life and have celebration as a part of their lifestyle. The flagship of Moet & Chandon since 1869, Brut Imperial is the most accomplished  and universal expression of its style.  It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne. Brut Imperial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.