New Release. Price £140.00. Introduction: Le Blanc de Blancs was created by Hervé Dantan, chef de cave of Champagne Lanson, upon his arrival in 2013 in order to magnify the freshness of the Lanson style, combining it with the finesse of Chardonnay. The fresh and aromatic style of Le Blanc de Blancs comes from a unique savois-faire based on: – a selection of the finest crus of Chardonnay, including Oger, Cramant, Le Mesnil-sur-Oger, Vertus, Trépail and Montgueux – 40% of reserve wines from a fine collection of Grands and Premier Crus, matured in oak casks, spread over 20 years – a long ageing time in cellar, 5 years minimum Harvest base: 2014 Dosage: 7 g/l Blend: Number of crus: 15 Grands & Premier Crus: 70% Tasting Notes: Luminous gold colour with green highlights. Very fine and lively bubbles On the nose fine and profound aromas, frangipane notes, fine pastry, candied citrus, William pear, sesame seeds, lime-blossom, aniseed Palate: revitalising fresh grain, candied lemon, almond, nougat, honey, saline and pure finish, candies orange bark, touch of chalk