Named after Tasmania’s rarest bird, the Forty-spotted Pardalote (Pardalotus quadragintus). This unique Gin made from traditional botanical’s which have been matched with a rare Tasmanian spice to create a gin that is refined and also elegant. Traditional botanical’s of juniper berry, coriander and lemon peel have been used to create a London Dry Style Gin then a very special addition to make this gin extra special. Forty Spotted is hand distilled in small copper pot stills meaning that extra care and attention goes into each and every bottle. What is the very special addition I hear you ask?

The Tasmanian Mountain Pepper Berry has been added to the botanical’s. This berry is also known as the Tasmanian aromatica gives the gin a unique spice but does not overpowering the the spirit. Instead it delivers a gin that is rich and individual but also has an unusual zing. Why not try the Forty Spotted Gin famous cocktail ‘Ruby Spotted’