The Brunello clone of Sangiovese, which grows in the hills of Montalcino, near Siena, produces Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This fantastic wine is robust with good concerntration and complexity. Rich and velvety in the mouth with ripe tannins and a full bodied palate which leads into a long and lasting finish.
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