Bruichladdich Octomore 10 Year Old 2020 Edition Islay Single Malt Scotch Whisky (700ml)

Volume: 700ml           ABV: 54.3%           Age: 10 Years Old           Country: Scotland           PPM: 208ppm

Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting. Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram.

The Octomore series was launched in 2008 and since has been very well received by whisky connoisseurs the world over. The series resembles the start of whisky innovation and creativity for the Bruichladddich distillery. Peating the malted barley for longer periods and creating a whisky from local barley was the challenge. The distillery set out to create the peatiest whisky in the world and have succeeded time and time again. Using different types of oak for maturation and breaking the rules as many times as possible to create a peated whisky like no other.

Distilled in 2009 from the 2008 harvest of 100% Scottish grown Optic barley which was malted to 208ppm (phenol parts per million). Matured entirely on Islay for 10 yearsin a combination of Virgin Oak & first and second fill ex Bourbon American oak casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniels.

Our Tasting Notes

Nose: Lemon myrtle, sweet floral aroma, honey, cold smoking, oak and dark caramel.

Palate: Salted caramel, fresh malted barley notes, balanced oak, some big spices and some peat smoke that binds everything together.

Finish: Big bold smoked oak, smoked dark chocolate, charred citrus, smouldering peppermint and bbq’d liquorice.