Free Shipping + Free Return for above $699
0
$0.00 Total
Your Cart (0 items)
product

BenRiach Dunder Aged 22 Years Peated Dark Rum Finish (2nd Edition) Single Malt Scotch Whisky (700ml)

Original price was: $350.00.Current price is: $175.00.

Aged

Country

Brand

Flavour Profile

Free Shipping order before 10 Aug 2024

Guarantee Safe Checkout payment img

BenRiach Dunder Aged 22 Years Peated Dark Rum Finish (2nd Edition) Single Malt Scotch Whisky (700ml)

Volume: 700ml           ABV: 46%           Age: 22 Years Old           Country: Scotland

It’s not often a long kept secret is revealed in the world of single malt whisky – but the BenRiach Speyside distillery is a true discovery. Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future.

This limited edition BenRiach was distilled using peated barley then matured in ex-Bourbon American oak barrels before being finished in Jamaican dark rum barrels. The name ‘Dunder’ derives from the residue of cane sugar juice which is left in the still after distillation which is then used as a source of yeast in the fermentation process.

Our Tasting Notes

Nose: Floral, bold peat smoke, apple crumble with a dust of cinnamon, citrus and malted barley.

Taste: Orchard fruits of apple and pear, lemon tart, oat biscuits, smoked oak.

Finish: Fruity and smouldering peat.