Bakery Hill Peated Malt Cask Strength Australian Single Malt Whisky (500ml)

Volume: 500ml           ABV: 60%           Age: No Age Statement           Country: Australia           Chill-Filtered?: Non Chill-Filtered

Bakery Hill Single Malt whisky is an embodiment of the Australian spirit – one of individuality, complexity and strength. It’s very name is synonymous with an uprising that helped define the nation’s character, The Eureka Stockade.

As with classic malt whiskies, Bakery Hill uses only malted barley, yeast and water to achieve its flavour and aroma, and remains true to the authentic ‘single cask’ style.

Yet unlike many other single malts, no caramel is added to enhance the appearance, as they believeits addition would dull the exceptionally fine flavour and diminish your enjoyment. Be reassured, every bottle of Bakery Hill is made according to the finest traditions, with a hint of the early goldfields’ spirit.

Official Tasting Notes

Colour: Golden cedar.

Nose: Intense peat without being “over the top”. This expression is rich with crisp salt with over tones of dark cherry natural rich earthiness. Complex but delicate a well balanced single malt.

Palate: A cascading experience of flavour explosions, toffee, honeycomb, rich malt, gently warming with a suggestion of peat saltiness.

Finish: Immensely satisfying, well rounded and lingering. A mouth filling sensation, that remains long after the dram has departed.