Bakery Hill Peated Malt Australian Single Malt Whisky (500ml)

Volume: 500ml           ABV: 46%           Age: No Age Statement          Country: Australia          Chill-Filtered?: Non Chill-Filtered

Bakery Hill is a malt whisky distillery in Victoria Australia situated in the Melbourne suburb of Bayswater. The distillery is rapidly developing a reputation as one of the finest single malt whisky distilleries in the world. Outstanding reviews have appeared in the Whisky Magazine, the Malt Whisky Year Book, Jim Murray’s Whisky Bible, Vogue Entertaining & Travel, The Bulletin and The Age (Epicure).

As with classic malt whiskies, Bakery Hill uses only malted barley, yeast and water to achieve its flavour and aroma, and remains true to the authentic ‘single cask’ style.

Yet unlike many other single malts, no caramel is added to enhance the appearance, as they believe this addition would dull the exceptionally fine flavour and diminish your enjoyment. Be reassured, every bottle of Bakery Hill is made according to the finest traditions, with a hint of the early goldfields’ spirit. The Bakery Hill Peated Single Malt Whisky uses peated malted barley to give the classic taste but with some peat smoke characters for extra depth and complexity. Matured in American Oak ex-bourbon barrels from Jack Daniels for up to 8 years.

Our Tasting Notes

Nose: Subtle peat smoke combines with new leather, tropical fruit and stewed raisins.

Palate: Honey sweetness and creamy toffee balances with earthy tobacco leaf and peat smoke.

Finish: A long finish with soft peat smoke, creamy toffee and balanced fruit sweetness.