Bakery Hill Classic Malt Australian Single Malt Whisky (500ml)

Volume: 500ml          ABV: 46%          Age: No Age Statement          Country: Australia

Bakery Hill is a malt whisky distillery in Victoria Australia situated in the Melbourne suburb of Bayswater. The distillery is rapidly developing a reputation as one of the finest single malt whisky distilleries in the world. Outstanding reviews have appeared in the Whisky Magazine, the Malt Whisky Year Book, Jim Murray’s Whisky Bible, Vogue Entertaining & Travel, The Bulletin and The Age (Epicure).

As with classic malt whiskies, Bakery Hill uses only malted barley, yeast and water to achieve its flavour and aroma, and remains true to the authentic ‘single cask’ style. Yet unlike many other single malts, no caramel is added to enhance the appearance, as they believe its addition would dull the exceptionally fine flavour and diminish your enjoyment. Be reassured, every bottle of Bakery Hill is made according to the finest traditions, with a hint of the early goldfields’ spirit.

Our Tasting Notes

Nose: Malted cereals, orchard fruits of apple and pear, honey sweetness and light spices.

Palate: Freshly cooked porridge, nutmeg and clove, manuka honey and fresh apples.

Finish: Apple and apricots, oak and spice.