This excellent 18 year old single malt from Glenlivet is a classic Speyside dram, it also won two golds at the International Wine and Spirits Competition.

Vibrant orange-amber color and a warm, citrusy scent. Expect lots of honey and caramel from the get-go, winding into an interestingly dry and lingering finish entwining leather, cocoa, coconut and ginger. Good value.

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It’s whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.

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The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate. The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there’s a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.

The rarest blend of its brand. This is not a beginners whisky, it is challenging and an acquired taste but well worth it. Each bottle is numbered and contains a rare taste, offering up an intense experience.

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DEEP-CHARRED INTENSITY  After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified.

Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland’s vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today’s world-renowned Black Label.

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Produced at the Heaven Hill distillery, Old Fitzgerald’s pays homage to the old style of wheated bourbon. It is said to celebrate the mash bill created by John Fitzgerald. A historic brand which dates back over 120 years, Old Fitzgerald “Prime” Bourbon enjoys a nationally recognized reputation. Made with a “whisper of wheat” instead of the more traditional rye grain, Old Fitzgerald offers a unique and well-loved taste profile. It is mellow and sophisticated with fruity sweet and crisp overtones. The finish is soft, long and soothing.

Pappy Van Winkle 20 Year Old Bourbon 2021 is the #1 rated Bourbon Whiskey in the world with a 99 out of 100 rating by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof for a wonderfully smooth and rich profile. Pappy Van Winkle was a true character and like its namesake, this bourbon whiskey is full of character – quite a remarkable whiskey. Pappy Van Winkle 20 Year Old Bourbon 2021 is intense and tantalizing. Smooth with a citrus zest note. Some sherry notes, dried fruits and vanilla. The finish is long and elegant.

Named after turquoise, the Nevada state semi precious stone (also called Jewel of the Desert) and like turquoise, this bourbon is rare and there is only a limited amount.

We don’t believe in rotating barrels. We feel Bourbon is aged best with the barrel racked on its side, and undisturbed. Every time a barrel is rolled around, it breaks char off of the staves. If too much char is floating in the bourbon it can undue the delicate balance of flavors and become too oak heavy. Having barrels rest on their sides ensures that bourbon passes equally through the char, the toasted layer of oak and the raw wood.

After 10 years on the fourth floor (the top half of the warehouse) we felt this bourbon was aged to perfection, so the 35 barrels on that floor were pulled and Desert Jewel was created.