Cask #2330 is Aged 19 years, matured exclusively in a single 1st fill Sherry Butt. Non chill filtered, bottled at cask strength. US exclusive, limited time offering. Rich aromas of raisin and dates. Fruity taste of tangy orange and plum. Smooth finish with a hint of spice.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. – Colour: Golden amber with hints of ruby. – Nose: Soft and rounded with fruity notes of red apple. – Palate: A fine Sherried character, fruity aromas balanced with rich chocolate. – Finish: Warm and lingering. Sweet and spicy.

With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts, this expression’s warm fruity notes are enriched by an engagingly spicy sweetness.

The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character. – Colour: Auburn gold – Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange. – Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey. Finish: Very long and balanced, progresses from crème brulee to a gentle oak flourish.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

A rare glimpse into Ardbeg’s precarious past. A shining example of its unwavering quality. This momentous bonding contains whisky distilled during some of the most precarious days of Ardbeg’s past, when only a handful of casks were set aside. Sumptuous and soothing, melding pepper, rye and Ardbeg’s famous peaty smoke, this is a golden dram born from adversity, determination and dedication.

Absolutely, Ardbeg has indeed pushed boundaries. Through a meticulous “high mocha” toasting process involving the deep scoring of cask heads to expose more wood, they’ve completely transformed the essence of Ardbeg. This innovation tempers briny notes, intensifies hidden chocolatey sweetness, and magnifies mocha sensations. The outcome? A multi-faceted whisky that transitions seamlessly across four key elements: sweet, smoky, herbal, and spicy, creating a captivating and mesmerizing tasting adventure. In the realm of enigmas and conundrums, this elevates Ardbeg to an entirely new dimension.

At Ardbeg on Islay, rarity is revered. Beyond our exceptional whisky, it’s Islay’s peculiarities that truly captivate us. The Ardbeg Anthology Collection draws inspiration from remarkable stories of encounters with the most extraordinary creatures said to roam Islay. Inspired by the elusive Harpy, a winged being believed to inhabit Islay, this special edition marks a first for our Distillery. The Harpy’s Tale has aged for 13 years in precious Sauternes wine casks and blended with the classic Ardbeg ex-bourbon. After more than a decade of maturation, the billowing smoke converges with sweetness as the unique Ardbeg character harmonizes with the richness of the Sauternes casks. This is an exceptional aged expression, its taste rivalling the remarkable tale. Non-chill filtered and presented at 46%.

From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like “biting on a spiky ball”, Ardcore is a dram that wears its heart on its sleeve – its black heart! Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.

From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like “biting on a spiky ball”, Ardcore is a dram that wears its heart on its sleeve – its black heart! Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch. The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ! COLOR: Glowing Charcoal Embers – AROMA: Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background. – TASTE: The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

“Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Aroma Heady, intense and powerful.”