Pian delle Vigne Brunello di Montalcino exhibits a striking ruby-red hue. Its aromatic profile is richly intricate, showcasing initial balsamic nuances reminiscent of menthol and cloves, which gracefully transition into a medley of fruity fragrances including cherries, plums, dates, accompanied by subtle undertones of cinnamon. Upon savoring, it offers a gentle and harmonious palate entry that feels luxuriously smooth, characterized by supple tannins and buoyed by remarkable freshness. The flavors persist on the finish, leaving behind traces of vanilla and delicate hints of violets, which are characteristic of the Sangiovese grape.

Tignanello 2019 is a deep ruby red color. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.

Step into the enchanting world of Antinori Tignanello 2020, where every bottle is a testament to the artistry and dedication of the Antinori family.

An intense ruby red in color, the 2020 Tignanello captivates the eye before even reaching the palate. Its complex bouquet is a symphony of aromas—ripe red fruits, including cherries and berries, dance alongside delicate floral notes, while nuances of roasted coffee and cocoa powder add depth and intrigue.

On the palate, this exquisite blend reveals its true brilliance. Vibrant and full-bodied, Tignanello 2020 offers a layered mouthfeel and silky tannins that caress the senses with each sip. As the journey unfolds, spicy notes of pepper, licorice, and herbs emerge, leading to a fresh, lengthy finish that lingers on the palate like a cherished memory.

Crafted from a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, Tignanello 2020 is a testament to the unique terroir of Tuscany and the meticulous craftsmanship of the Antinori winemakers. Each varietal contributes its own distinctive character, resulting in a wine that is as complex as it is captivating.

Whether enjoyed on its own or paired with your favorite Italian dishes, Antinori Tignanello 2020 invites you to savor the timeless elegance of Italian wine and the enduring legacy of the Antinori family. Join us in raising a glass to tradition, innovation, and the pursuit of perfection. Cheers to Tignanello 2020—a wine that transcends time and transports you to the heart of Tuscany with every sip.

Introduction: Step into a world of passion and flavor with Bodega Clio Wine 2021. Crafted in the heart of Spain, this exceptional vintage from Bodega Clio is a celebration of the vine, the soil, and the artistry that transforms grapes into liquid poetry.

Tasting Experience: Indulge your senses in the captivating notes of Bodega Clio Wine 2021:

• Bold Blackberry and Dark Plum: The wine opens with a burst of intense blackberry and dark plum, creating a luscious and velvety entrance to the palate.
• Subtle Spice and Vanilla Accents: Delight in the nuanced spice and vanilla undertones that add layers of complexity and warmth to each sip.
• Silky Tannins: Experience the smooth embrace of silky tannins, contributing to a well-rounded and harmonious mouthfeel.

Craftsmanship and Heritage: Bodega Clio Wine 2021 is a testament to the heritage and craftsmanship of the winemakers. Rooted in a tradition that spans generations, the dedication to quality and authenticity shines through in every bottle, showcasing the essence of Spanish winemaking.

Elegance and Structure: This vintage from Bodega Clio embodies both elegance and structure, striking a perfect balance that defines the character of the wine. The interplay of flavors and the seamless integration of components create a sophisticated profile that captivates wine enthusiasts.

Versatility in Pairing: Versatile and expressive, Bodega Clio Wine 2021 enhances a variety of dining experiences. Pair it with robust Spanish dishes, grilled meats, or aged cheeses to elevate your gastronomic adventures.

Aging Potential: While Bodega Clio Wine 2021 is a delight to enjoy now, its well-structured nature promises a graceful aging potential. Consider cellaring a few bottles to witness the evolution of flavors and the development of nuanced characteristics over time.

Experience Spanish Excellence: Elevate your wine collection with Bodega Clio Wine 2021 — an embodiment of Spanish excellence in winemaking. Order now to savor the richness and complexity that only Bodega Clio can deliver, and transport yourself to the sun-kissed vineyards of Spain with every sip.

Budbreak began on March 30th; cool temperatures allowed early growth to develop slowly. The fruit set was lower than normal but resulted in beautiful, loose clusters. The upper slopes were harvested in the early part of September, followed by morning fog, which elongated ripening for the remaining vines.The generous spirit of Melbury reminds us of a jovial companion who enlivens an intimate dining table. This year, our friend delivers a more pensive charm than in years past. A touch of cardamom and hints of red fruit rouse an otherwise brooding nose. While the classic velvety texture is present, there is a gentle resistance on the tannins a palpable reminder of the clay rich soils of this site.

Budbreak began in late March. Bloom followed in sync, yet veraison came much later than normal. This delay helped the site to weather the heat spells in August, and as cool fog approached, the grapes were in pristine condition for harvest in the last third of September.

The Pluribus location on the mid slopes of Spring Mountain provides a unique lens through which to view the vintage. The nose of the 2016 is dark, with hints of spice and earth. An immediate energy electrifies the palate, as the wine’s many layers surface in staccato. This sensation ultimately expands and then softens, extending for a seamless and persistent finish.

Each year, this vineyard begins in its own rhythm and ends on a similar note; 2016 is no exception. Early in the ripening, the balance of flavor and quality of tannin were impressive. In September, we received much- needed fog and cool nighttime temperatures, which preserved freshness as ripening continued.

The vertical structure of Vecina does not impose but draws you in with a noble calm. The wine’s nuance is often immured within its monolithic structure, yet this year, nature has rendered the full spectrum of fruit, herbal, and mineral aromas. Whether this generosity represents a rare glimpse of the softer side of this site or the future expression of these old vines, time alone will tell.

Aromas of boysenberry, black cherry, and fig with accents of forest floor are highlighted in the 2017 vintage. On the palate, intense, concentrated flavors of blackberry, black cherry and boysenberry are balanced by traces of minerality and opulent tannins with a dense, powerful black fruit finish. Beautifully balanced and structured this intense, complex mountain wine will continue to unfold in the bottle for the next decade.

Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish. Dancing Bear, despite its intensity, displays a charming elegance. Delicious upon release but will more than reward another decade of aging. Enjoy with rosemary braised lamb shanks, filet mignon, or grilled portabello mushrooms.

The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of purple, is rich with rounded tannins. There are delicate cherry aromas on the nose, subtly balanced out by spicy touches of black pepper. Freshness on the palate ensures a beautiful finish of black fruit, smoke, cocoa, leather and tobacco notes. Blend: 64% Carménère, 19% Cabernet Sauvignon, 17% Merlot. This wine’s ideal companions are canard à l’orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.

Intense ruby red with garnet reflections. On the palate, it is smooth and well-balanced, with flavors of red fruits, spice, and a subtle hint of vanilla, which linger long after the last sip.

Dark garnet color with purple hints. The nose shows black cherry liqueur aromas with toasted notes and fruity scents of strawberries and balsamic. On the palate, beautiful richness, density and concentration of sandalwood, cedar, and cherry blossom are followed by a spicy finish. The aromatic complexity and elegance are both qualities that reveal the richness and balance of La Nerthe.