Limited Stocks. Price £65.00. ** House Champagne at Gordon Ramsay Restaurants ** Introduction: Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance. Tasting Notes: Light gold in colour with abundant and fine bubbles. On the nose, open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Upon tasting, the wine is balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish. Ratings and Accolades: • Wine Spectator: 92 points • Wine Enthusiast: 91 points • International Wine Cellar: 90 points • Jancis Robinson: 16/20 Grape Variety: Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%). Technical Characteristics: Average 3 years ageing on the lees. Rests in cellars for at least another 3 months after disgorgement. Dosage: 7g / litre Pairing with food: Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platter. History: One of the original 26 Grand Marque Champagne Houses, Ayala has had a noble history since its inception in 1860 when Edmond de Ayala received the magnificent Chateau as the dowry for his wedding. Located in Aÿ, in the heart of the Montagne de Reims vineyards, Ayala naturally focuses on Grand Cru Pinot Noir for its Brut Majeur and its Vintage Brut. Ayala is a “small” house, the artisan of champagne-making. Review: “This is brilliant: a beautifully balanced, precise champagne with delicate toastiness and citrus fruit. Intense, complex and fresh, and by champagne standards, a bargain.” Jamie Goode, Sunday Express, 3 May 2009 “Broad, expressive nose – lots of yeastiness on display, plus spice, floral and some toffee and caramel notes. The palate is clean and precise, showing elegant fruit characters and some burnt biscuit flavours too. Classic Champagne style, very conventional but decent complexity.” Mark O’Halleron, Decanter, 1 May 2009