A magnificent tawny colour with orange tones. The bottom of the glass is bright, with traces of tawny-red that develop into a greenish halo characteristic of old cask-aged wines. It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its ageing process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become prominent. Satiny and long-lasting in the mouth. A taste of nuts such as almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavours, culminating with a taste of liquorice. Made from wines from the Ramos Pinto estates located in the best areas of the Demarcated Douro Region. 30 Anos is a blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia. Serving: Serve at the end of a good meal, with coffee or a good cigar. It can accompany a Bavarian cream dessert with nuts and mango. Serve between 18º and 22º C. Grape Variety: A mixture of grape varieties from old Vines Technical Characteristics: ABV – 19.5% Residual Sugar – 119.9 g/l History: Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign. Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries. All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are: Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties. Quinta da Urtiga: adjacent to Bom Retiro. Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions. Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours. The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.