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Glasgow Gin – Pure Gallus (700ml)

Original price was: $99.00.Current price is: $49.50.

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Glasgow Gin – Pure Gallus (700ml)

Volume: 700ml           ABV: 43.3%             Country: Scotland

Because Glasgow has always been close to our hearts, we wanted range a gin that celebrated both the unique city. Something fun, something playful, something Glasgow. Such a distinctive gin needed equally distinctive branding – and what better than Glasgow’s iconic and instantly recognisable Duke of Wellington statue? The image of the Duke, his steed and the jauntily balanced cone has become known the world over; a byword for a city alive with irreverence, humour and playfulness – just like the gin that now bears its name.

Pure Gallus – A Scottish term for ‘Simply Brilliant’

Glasgow Gin is distilled to our their special recipe in Tradeston in the heart of Glasgow. Using Juniper berries, coriander seeds, angelica root, lemon and orange peel, cassia and cinnamon bark, ground nutmeg, orris root and elderflowers. It’s a proud tribute to the people who inspired it, with every delicious drop capturing the true spirit of the city. Serve with tonic in a tall glass over ice, garnished with a slice of pear or twist of lime.

Tasting Notes

Nose: Juicy summer berries with just the gentlest hint of mint and basil.

Palate: Zesty lemon, crisp apples and floral notes of blossom and petals.

Finish: Smooth and sleek, with a lingering tang of berries and sherbet.

Cocktails

The Fruity Duk

  1. Fill a highball glass with ic
  2. Add 25ml of Glasgow Gin
  3. Add 25ml of Apple & Mango high juice
  4. Top up with 50ml of Passionfruit flavour juice (Rubicon)
  5. Give it a stir to mix the ingredients
  6. Garnish with half a passionfruit (and optional pineapple wedge & leaf)

The Juicy Duke

  1. Fill a Copa glass with ice
  2. Add 35ml of Glasgow Gin
  3. Add 2 dashes Orange Bitters
  4. Top up with 100ml of Prosecco
  5. Drizzle 50ml Fresh Orange Juice or Clementine Juice on top and through the drink.
  6. Garnish with lime wheels, half an orange slice and a lemon wedge.

The Jaunty Duke

  1. Half fill a cocktail shaker with ice
  2. Add 25ml Glasgow Gin
  3. Add 25ml Limoncello
  4. Add 15ml Cherry Brandy
  5. Add 1 dash Angostura Bitters
  6. Stir for 20 seconds and strain over a large ice cube in a short tumbler
  7. Garnish with a lemon twist.