Our Tasting Notes
Nose: Nectarines and peaches with beeswax and honey sweetness.
Taste: Peat smoke combines with floral honey notes, toasted malted barley, marzipan and spice.
Finish: Earthy peat notes combine with honey sweetness and spice.
Launceston Peated Tasmanian Single Malt Whisky – Batch H17-16 (500ml)
Volume: 500ml ABV: 46% Age: No Age Statement Country: Australia
Cask Number: H17 – 16
Date of Distilling: NA
Date of Bottling: NA
Matured In: Bourbon Barrel
Launceston Distillery sits proudly in the heart of Tasmania, based at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building. Their home is the gateway to Northern Tasmania, a region rich in natural beauty and renowned for its premium food, wine and now whisky.
At Launceston Distillery they produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, Tasmanian malted barley and pure river water are combined to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17.
Distilled using a mix of Tasmanian malted barley and richly peated Scottish malted barley. Bottled at 46% ABV.
